Coconut chutney/hotel style coconut chutney/thengai chutney

Coconut chutney  is one of the main side dish of idly, dosa, pongal, kichadi, rava idly not only used tiffin and breakfast its best combination of like vada, baji, pakkoda, bonda and some people eat with rice also.
          There are many varieties of coconut chutney but today we make with delicious our favourite hotel style chutney one of the secret ingredients is included it enhance the taste.
Let start !!!

Please click here& watch the video :https://www.youtube.com/watch?v=R1BdQ7MqN6o  

 Ingredients : 

Grated coconut  - 1/2 cup

Roasted gram - 1 tbsp

Ginger - small pinch

Green chilli - 1

Cashew nuts - 8 nos

Salt - 1/4 tsp

Sessoning :

Gingelly oil - 1 tsp

Mustard seeds - 1/2 tsp

Curry leaves - 1 sprig

 Procedure : 

First all things grated coconut, roasted gram, ginger, green chilli, cashewnuts and salt together put into the mixi(blender)  and addd with 1/4 cup water then grind it fine paste.

           
          After grinding transfer to the another vessel and 1/4 cup water add with mixi and washed it then add that water into the  chutney.

Mix it well.  Now check the salt if you want add the salt for you taste.

Now seasoning it add gingelly oil once the oil it heat add with the mustard seeds.

When the mustard seeds splutter completely add with the curry leaves.

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Now seasoning ready and immediately pour the tempering on the chutney bowl.

d

Mix the seasoning mixture very well.

         Now serve with idly, dosa, pongal, bajji and pakoda for your choice. Let enjoy the food.

Lets try this recipe at your home and let me know how it comes out for you and Share your comments down below in the comment section.

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