Fish fry/black pomfret fish fry/Tasty and healthy fish fry

Black pomfret fish 🐟🐟is excellent suitable for fry.  It is very tasty and yummy food. Sea foods are excellent sources of many vitamins like A and D vitamin. It is very helpful for keep the eyes healthy and improve bright vision.

Please click and watch the video in tamil :https://www.youtube.com/watch?v=-5X607jwqnc

Ingredients :

Black pomfret - 1 kg(fillets or slices)

Kashmiri chilli powder - 3 tbsp (homemade)

Turmeric powder - 1/2 tsp

Salt - 1 1/2 tsp(as for taste)

Fennel seeds powder - 1 tsp

Lemon - 1/2 slice

Oil - 1 tbsp

Procedure :

 1. First remove the fish skin and cut it thin slices also wash it well.

2. Take a wide bowl and into the chilli powder, turmeric

     powder, salt and fennel powder.  If your chilli powder

     is spicy means add 2 tbsp chilli powder and 1 tbsp

     coriander powder add along together.              

3.  Half lemon juice add together it will give little sour taste       for fish.

4. Add oil into the mixiture.

5.  Add water little by little and make the masala for thick paste.

              

6.  Apply the masala in all fish slices one by one.  Leave it

     for about 2 hours it will help becomes cling well to the
     fish.

                 

7.  Close with help of lid and keep aside for minimum 2

     hours.

8. After 2 hours heat a pan or tawa and add oil then spread

    it well. Once oil is little heat then after only add into

    the fish.  Don’t flip immediately. Fry till golden brown.

                





    

9.  After 4 minutes gentle while flipping the fish

     otherwise the masala come out or fish is broken.  So

     careful to flipped it. Again it takes around 4 minutes to    

     fried.

              

10.  After 4 minutes fish is now fried then take out the oil

       and strain the excess oil and keep it another plate.

11.  Take out all the slices and remove the under black

        remaining masalas otherwise the black thing spoil

        the fish fry.Then after fry in another set of  fish.

                    

12.  Garnish fish fry with sliced lemon and onion.  Serve

        with a meal or as a starter.  Serve with sambar meal

        or rasam meal is best combination.