Idly podi/healthy idly podi

Please click here and watch the video :https://www.youtube.com/watch?v=uBbAur42v24

Ingredients :



Black uradhdal - 1 cup(250ml)

Chenna dhal - 1/4 cup(60ml)

Asafoetida - small pinch

Red chilli - 10nos

Curry leaves - 1 handfull

White sesame seeds - 2 tbsp

Garlic - 2 nos(small size)

Oil - as required

Salt - 3/4tsp to 1 tsp(as for taste)

Procedure :

1.  Take a  heavy bottom tawa pour it 1 tbsp oil and fry with asafoetida stir continuously turned it all sides to fry.  Roasted it low flame till crispy. Transfer to the another plate.

2.   Again same pan put the black uradh dal dry roasted with low flame till slightly color change. Once color change the dal transfer to the another plate. It will taken 9 to 10 mins only.

3.  In same pan put the chenna dal and add with 2 drops oil roasted with low flame till slightly color change then transfer to the another plate.

4.  Now dry roasted the chilli for 2 minutes only because chilli should be little heat is enough. After 2 minutes keep aside.

5.  Add 1 tbsp oil and curry leaves fry till crispy well. After dry roasted for white sesame seeds till golden brown color. Keep aside and cool down.


6.  After cool it put the mixi and grind it little coarse powder or fine powder for your wish. Finally add into the garlic with skin and salt grind it 1 or 2 rounds its enough.

7.  Now delicious and healthy idly podi ready.  Store the air tight container it will be used till 1 month.

Pictorial :

Pour the oil and roasted with asafoetida

                Turned to the all sides and roasted it low flame. When asafoetida is crispy take out and keep aside.

                              

                           

                Next dry roast the black uradh dhal till slightly color change. Keep it low flame

After 9 to 10 mins take out keep aside

Next add chenna dal and 2 drops oil roasted till 
slightly color change.

     After 4 minutes it will slightly color change then
transfer to another plate.

Dry roasted for 2 mins and keep aside

Add 1 tbsp oil and curry leaves together fry
it till curry leaves are crispy well.

Dry roast for white sesame seeds till golden color

Take a wide plate and put the all roasted

ingredients its helpful for cool down fast.

               After cool down put all the things in mixi jar 

and grind it little coarse powder.

                

          Once grinding the coarse powder like this

Add into the garlic with skin and 1 tsp salt

grind it together.

After grinding store with air tight container.

It will used for 1 month