Poori masala/Potato poori masala / poori kilangu masala /urulaikilangu masala

 Potato poori masala is one of the most popular South Indian breakfast side dish. It's mainly prepare with potatoes. It can serves with poori, chappathi and paratha also.  Now I will make poori masala is my way of cooking.  Its really delicious and different taste better than restaurant style poori masala.

Please click here & watch the video in tamil : https://www.youtube.com/watch?v=rMxFBpWH2Ik

Ingredients :

Potato - 3

Onion - 3

Tomato - 1

Green chilli - 2

Garlic - 12 cloves

Cummin - 1/2 tsp

Mustard - 1/4 tsp

Channa dhal - 2 tbsp

Oil - 2 tbsp

Turmeric powder - 1/4 tsp

Besan flour - 1 tbsp

Curry leaves - small pinch

Coriander leaves - small pinch

Salt - 3/4 tsp ( as for taste )

Garlic - 15 cloves

Ginger - small piece 

Procedure :

 First washed the potatoes and cut down two pieces in all potatoes. Add water until potatoes sink then add 1/4 tsp salt and boiled. ( Potatoes can be boiled in a cooker its yours choice)

After 15 minutes check the potatoes when easily pierced with toothpick potatoes are cooked well.

    

Once the potatoes are boiled take it out of the water.

We can use it when we spice it up without wasting any remaining water.

Once the potatoes have cooled, peel off the skin and mashed the potatoes. Keep it aside.

Next take the onion and chopped it finely and also finely chopped for tomato and garlic.  Take green chilli and split it 2 parts. (If you don't like garlic means leave it ).

  

Ginger and garlic crushed using with stone plunger.  It's give good aroma for the gravy.

Take a pan add with oil.  Once oil is heat put into the mustard seeds.

When mustard seeds begin to splutter, add with cummin seeds and chenna dal. 

 

Fry until golden and then add onion, garlic and salt together and saute it till golden color.

Once the onions turn golden color then add with tomato, green chilli and crushed ginger and garlic paste.  Stir till the tomato mashed and raw smell out.

When the tomato is mashed add with turmeric powder and cooked  potatoes. 

Now add with boiling potatoes excess water and gram flour(besan flour). 

 

Stir it well without lumps.

Add into the very little water and then add salt as for your taste.

Now slightly mashed the potatoes.  Stir and cook for 7 minutes until the gram flour raw smell out. Finally add with curry leaves and coriander leaves.

After 7 minutes potato pori masala is ready to serve. Now serve with poori , chappathi and also make with masala dosa for this same masala. It's really delicious enjoy it.