Small onion kara
kulambu is traditional South Indian recipes. Kara kuzlambu is one of the
favorite gravy its sour and spicy tasty of lunch time serves with egg or
any porriyal its really delicious.
Please click here watch the video in tamil : https://www.youtube.com/watch?v=CtuSUTKIKZM
Serves : 4
Preparation time : 10mins
Cooking time : 35 to 40 mins
Ingredients :
Small onion - 250 gram(30 nos)
Tomato - 1
Tamarind - lemon size
Mixed chilli powder - 3 tbsp
Fennel Powder - 1 tbsp
Salt - 1 tsp ( as for your taste)
Mustard - 1/2 tsp
Gingelly oil - 4 tbsp
Procedure :
Lets first wash the tamarind and soaked for half an hour to 1 hour to soften.
After half an hour tamarind get soften. Now strain through sieve and press down with a hand to extract all the juice. Discard dregs and use the juice only. Keep it aside.
Now add the chilli powder and fennel powder together then mix it well. I use homemade chilli powder.
Take clay pot or anyone kadai pour the gingelly oil.
Once oil is heat add with mustard seeds.
Mustard seeds are completely pop add with onion and fry for 3 minutes mix it well.
After 3 minutes add into the chopped tomato and salt saute them till the tomato are nicely mushy and onions turn golden color.
Once the onion and tomato get golden color pour the tamarind mixture and add salt as required. Boil till the oil coming out.
When oil is come out from the gravy now the kulambu is ready. Switch of the stove. If you want add curryleaves.
Delicious and good aroma kulambu is ready. Serve with egg, Avarakkai poriyal or appalam its really wonderful recipe. Let's try it.
Let try this recipe at your home and let me know how it comes out for you and Share your comments down below in the comment section.
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