Palm jaggery cup cake is very different and delicious healthy recipe for kids😍😍😍 . It's making with cooker no need to micro oven and electric beater also. Its making easily and quickly.
Please click here and watch the video in tamil : https://www.youtube.com/watch?v=CR3S9WggXcM
Ingredients
Palm jaggery - 1 cup (250 ml)
Wheat flour - 1 1/4 cup
Eggs - 2 nos
Unsalted butter - 100 gms
Milk - 1/2 cup
Unsweetend coco powder - 1 tbsp
Almonds - as required (soaked and chopped)
Baking soda - 1/4 tsp
Baking powder - 1/2 tsp
Water - 1/4 cup
3. When palm jaggery dissolve completely then filter it and keep aside to cool.
4. Next take the cake teacup moulds and spread with the butter.
5. Take a small pan and put the butter make it little warm until butter becomes melt.
6. Wheat flour, coco powder, baking powder and baking soda all mix together of all dry ingredients and keep aside.
7. Take a large bowl break the eggs and put into the bowl. Eggs should be in room temperature. Beat in eggs until light and fluffy.
8. Add with melted butter, palm jaggery syrup, milk and almonds all are mixed it well.
9. Next add the dry ingredients into the liquid mixture mixed it gently.
10. Pour the mixture till 3/4th of cup moulds.
11. If you have oven means keep with 180 degree celsius and 35 minutes for baking. Don't preheat. Taken small tea cup 15 minutes for baking is enough.
12. Didn't have oven means use with cooker remove the whistles and gasket. In cooker put one aluminium plate or stand in it.
13. Now all the cake cups keep into the cooker one by one and decoration with almonds or tuti fruti as for your wish.
14. Next cover with lid and keep the stove in low flame. Baking with around 35 minutes.
15. After 35 minutes check with a wooden skewer inserted into center of cake comes out clean its cooked, otherwise baking with another 5 to 10 minutes.
Now delicious and very tasty healthy cake ready!!! Let's enjoy the feast.
Watch video in tamil : https://www.youtube.com/watch?v=CR3S9WggXcM
Almonds - as required (soaked and chopped)
Baking soda - 1/4 tsp
Baking powder - 1/2 tsp
Water - 1/4 cup
Procedure
1. First Palm jaggery and water add together boil with low flame.
2. Stir continuously till palm jaggery will disolve.
4. Next take the cake teacup moulds and spread with the butter.
5. Take a small pan and put the butter make it little warm until butter becomes melt.
6. Wheat flour, coco powder, baking powder and baking soda all mix together of all dry ingredients and keep aside.
7. Take a large bowl break the eggs and put into the bowl. Eggs should be in room temperature. Beat in eggs until light and fluffy.
8. Add with melted butter, palm jaggery syrup, milk and almonds all are mixed it well.
9. Next add the dry ingredients into the liquid mixture mixed it gently.
10. Pour the mixture till 3/4th of cup moulds.
11. If you have oven means keep with 180 degree celsius and 35 minutes for baking. Don't preheat. Taken small tea cup 15 minutes for baking is enough.
12. Didn't have oven means use with cooker remove the whistles and gasket. In cooker put one aluminium plate or stand in it.
13. Now all the cake cups keep into the cooker one by one and decoration with almonds or tuti fruti as for your wish.
14. Next cover with lid and keep the stove in low flame. Baking with around 35 minutes.
15. After 35 minutes check with a wooden skewer inserted into center of cake comes out clean its cooked, otherwise baking with another 5 to 10 minutes.
Now delicious and very tasty healthy cake ready!!! Let's enjoy the feast.
Watch video in tamil : https://www.youtube.com/watch?v=CR3S9WggXcM
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